Chemical & physical characteristics

1.Structure:Saltidin structure
2.Empirical formula:C12H23NO3
3.Chemical name:1-piperidincarboxylid acid 2-(2-hydroxyethyl)-1-methylpropylester
4.Commercial name:Saltidin®
5.Common name:Icaridin
6.ELINCS number:423-210-8
7.CAS registry number:119515-38-7
8.Relative molecular mass:229.3 g/mole
9.Form:liquid, clear
10.Solidifying point:< -170 ºC
11.Viscosity:30.7 sec. flow time according to DIN 53211, 129 mPa·s at 20 ºC
12.Boiling point:272 ºC at 1013 hPa
13.Vapour pressure:3.4 x 10 Exp-4 hPa at 20 ºC
5.9 x 10 Exp-4 hPa at 25 ºC
7.1 x 10 Exp-3 hPa at 50 ºC
14.Irritation:non-irritant
15.Color:colorless-brownish
16.Odour:little odourous
17.Purity of technical product:min. 97%
18.Flashpoint:142 ºC
19.Density:1.036 g/cm³ at 20 ºC
20.Solubility: 
 in water:8.6 g/l at 20 ºC
 in propane-2-ol:> 250g/l at 20 ºC
 in acetone:> 250g/l at 20 ºC
 in n-heptane:> 250g/l at 20 ºC
 n xylene:> 250g/l at 20 ºC
21.Storage conditions:store at room temperature
Saltigo - customized competence
A company of the LANXESS Group